Sweet like...oh

Following the previous post, the next evening I was watching 'Celebrity Britain's Best Dish'. Now, one of the contestants was Alison Hammond. Know her?

Jolly in both the literal and the euphemistic sense of the word (and black in the completely-irrelevant-to-everything sense of the word), Alison was presenting her chocolate souffle for the judges' delectation. As a souffle, it was light and fluffy and generally as far from a proper pudding (trifle) as is realistically possible. As a chocolatey thing it was...ahem...brown. Now, of the three judges the first liked it thus granted her a point, the second liked it but not as much as the other dessert (trifle) so denied her a point and when it came to the third, he also denied her a point. His reason?

"I just don't like chocolate".

Surprisingly he didn't go on to complain about "coming over here, cooking our souffles".

Published with Blogger-droid v1.7.0